Custom Butchering
We offer professional custom cutting and wrapping services for pigs butchered in Alberta.
Pricing:
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Custom Cut & Wrap: $1.20 per pound (hanging weight)
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Vacuum Sealing: Additional $0.35 per pound (Unavailable at this time)
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Slaughter Fees: Subject to change based on availability
Processing Options:
At this time, all processing will be completed using our facility and equipment, as our mobile trailer is not yet operational.
For more details or to book your processing, please contact us today!
Build a Better Butcher Shop with Expert Guidance
With over 18 years in the meat industry, I help new and existing butcher shops improve their operations, increase profits, and build businesses that stand out. Whether you're opening your first shop, expanding your services, or looking to improve efficiency, I offer hands-on consulting tailored to your goals.
From shop layout and equipment recommendations to cutting programs, pricing strategies, product development, staff training, and customer experience, my consulting is built from real-world experience—not just theory.
Every butcher shop is different, which is why I offer flexible consulting packages to fit your needs. Whether you need a one-time strategy session, help launching a new business, ongoing mentorship, or a complete operational overhaul, we can build a plan that works for you and your budget.
I specialize in helping independent butcher shops, farm stores, meat processors, and entrepreneurs create profitable, efficient operations while maintaining the quality and craftsmanship customers expect. My goal is simple: help you avoid costly mistakes, save time, and build a business you can be proud of.